Friday, February 17, 2012

Apple Cranberry Bake gluten-free

Here is a delicious warm apple dessert. Great all by itself warm out of the oven or topped with vanilla ice cream. This recipe makes two large or four small servings.

8 tart apples
1/4 cup sugar
1/4 cup dried cranberries
1/4 cup almonds chopped
2 Tbsp cornstarch
1 tbsp cinnamon

1/4 cup gluten free all purpose flour
1/4 cup brown sugar
1/4 cup butter
2 tbsp cinnamon

Peel, core, and slice the apples. In a mixing bowl combine apples, cranberries, almonds, cornstarch, sugar, and cinnamon. Mix together thoroughly and divid among two large or four small oven-safe ramekins. In food processor combine all topping ingredients and pulse a few times until butter is the size of small peas. Spoon crumbly mixture on the top of the apples in the ramekins. Bake at 375 for 20-30 minutes or until hot a bubbly.
Serve as is or with ice cream.

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