Gluten-Free and Dairy-Free
My brother loves party mix. It's probably on the list of his top five favorite foods. He hasn't had any since he decided to go gluten-free (he already eats dairy-free). Recently we had a family get together and I decided to try to make some party mix and see if it was as good as he remembered. It turned out to be a really yummy snack. I've noticed that there is a wide range of gluten-free cereals and snacks now that you can buy right at the regular grocery store and this was easy to mix up! This makes A LOT of party mix...so be ready for a party or be prepared for this batch to last you awhile.
4 cups gluten-free rice chex cereal
4 cups gluten-free corn chex cereal
1 pkg. of gluten-free snack crackers (we use Nut-thins)
1 pkg. of gluten-free pretzels
2 cups of roasted cashews
6 Tbsp of margarine (we use earth balance)
3 Tbsp of Worcestershire sauce
1 1/2 tsp. salt
1 tsp garlic powder
1 tsp onion powder
Mix the cereal, crackers, pretzels, and nuts together in a LARGE mixing bow. Split this between two bowls if you do not have one large enough. Melt the margarine in the microwave in a small microwave safe mixing bowl. Stir into the melted margarine the Worcestershire sauce, salt and sauces. Drizzle the margarine mixture over the cereal mixture while stirring with a large rubber spatula. Spread the cereal in a thin layer over tin foil lined cookie sheets. Bake the party mix at 350 for 15-20 mintues...just until warm and toasty. Enjoy!