Tuesday, April 10, 2012

Egg Salad

Need an easy and delicious egg salad recipe? Look no further. If you have leftover hard boiled eggs from Easter hanging out in your fridge, then this is the perfect solution.

1 dozen eggs
1 cup mayonnaise
2 tsp mustard
2 tsp sweet relish
salt & pepper to taste
chopped roasted red pepper for garnish

Place the eggs in a large pot and fill with water. Bring to a boil, and cook for 5 minutes. Remove from heat and let stand for 5 minutes. Remove eggs from pot and cool completely. Peel and chop the eggs.
In a mixing bowl combine chopped eggs, mayonnaise, mustard, sweet relish, salt, and pepper. Mix to combine. Garnish with roasted red peppers and serve over green salad.

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