Thursday, March 8, 2012

Berry Breakfast Smoothie

gluten-free

This really is what we eat for breakfast all the time. It's super simple to make and my toddler loves it. It has 100% of your daily value for vitamin C so you can skip the orange juice plus get 20g of protein. As a bonus it doesn't have nearly the amount of sugar that you would find in a typical smoothie. Serves 2.

Ingredients:
6 whole hulled strawberries
1/2 cup frozen blueberries
1/2 cup frozen peach slices
1 whole banana
1/2 cup plain Greek yogurt
2 Tbsp almond butter
1/2 cup milk
vanilla cream liquid stevia to taste (we use about 2 tsp)

Directions:
Put everything in the blender together (except the banana peal of course) and blend until smooth. Pour into two glasses and enjoy.




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