Thursday, March 15, 2012

Greek Salad

gluten free

1 english cucumber
1 pint cherry tomatoes
1/2 large red onion
1/4 cup crumbled feta cheese
1/4 cup sliced olives
salt & pepper

1 Tbsp dijon mustard
1 Tbsp red wine vinegar
2 tsp dried basil
2 tsp dried oregano
1 tsp onion powder
pinch of garlic powder
1/4 cup olive oil
Mix together with a whisk all of the dressing ingredients in a small mixing bowl and set aside. Quarter long ways the cucumber. Remove the seed and slice. Cut the cherry tomatoes in half. Dice the red onion. Add cucumbers, tomatoes, and red onion together in a mixing bowl and stir. Add dressing and mix. Put on a serving place and top with olives and feta. Sprinkle with salt and pepper. Enjoy!

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