Greek Salad

gluten free

Ingredients:

1 english cucumber

1 pint cherry tomatoes

1/2 large red onion

1/4 cup crumbled feta cheese

1/4 cup sliced olives

salt & pepper

Dressing:

1 Tbsp dijon mustard

1 Tbsp red wine vinegar

2 tsp dried basil

2 tsp dried oregano

1 tsp onion powder

pinch of garlic powder

1/4 cup olive oil

 

Mix together with a whisk all of the dressing ingredients in a small mixing bowl and set aside. Quarter long ways the cucumber. Remove the seed and slice. Cut the cherry tomatoes in half. Dice the red onion. Add cucumbers, tomatoes, and red onion together in a mixing bowl and stir. Add dressing and mix. Put on a serving place and top with olives and feta. Sprinkle with salt and pepper. Enjoy!

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