Sunday, January 22, 2012

Banana Bread gluten-free & dairy-free

This is a delicious banana bread, and it's gluten and dairy free. I like to make two loaves of this bread at once because it goes fast! If you happen to have any leftover (which is unlikely) you can freeze individual slices for later. Delicious as is or topped with honey, butter, or cream cheese.


1/3 cup canola oil
2/3 cup packed brown sugar
2 large eggs
1 tsp vanilla extract
1 3/4 cups all-purpose gluten-free flour
- I used Bob's Red Mill
2 tsp baking powder
2 tsp cinnamon
1 tsp xanthan gum
1/2 tsp salt
3 large ripe bananas mashed
1 cup chopped walnuts


1. Preheat oven to 350
2. In a large bowl mix together flour, salt, xanthan gum, cinnamon, and baking powder. Set aside
3. In a separate bowl cream together brown sugar and oil until smooth.
4. Add in one egg at a time and mix thoroughly. Add vanilla and mix.
5. Add flour mixture into wet ingredients alternating with mashed bananas.
6. Once all ingredients are incorporated mix in chopped walnuts.
7. Pour batter into a greased 9x5 baking pan
8. Bake for 50-55 minutes. Let stand 15 minutes before removing from pan. Let cool completely before slicing and serving.


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