Wednesday, January 25, 2012
Sweet Potato Casserole gluten-free & dairy-free
This is a delicious and simple side dish that goes great with roasted chicken!
4 or 5 large sweet potatoes
2 Tbsp maple syrup
1 tsp of cinnamon
1/2 cup chopped pecans (optional)
1 cup mini marshmallows
1. Preheat the oven 350. Place the whole sweet potatoes on a baking sheet and bake for 1 hour or until soft.
2. Let the potatoes cool and remove skins and cube into a casserole dish.
3. Drizzle the maple syrup and sprinkle the cinnamon over the potatoes. Layer the marshmallows over the top of the casserole, and put a lid on the dish.
4. Return the potatoes to the oven and bake for another 20-30 or until the marshmallows are melted.
5. Serve warm and enjoy!